Pineapple Pile
| Canned Pineapple Rings |
| Liqueur, Rum or Champagne |
| Brown Sugar |
| Pizelle Cookie |
| Hot Fudge or Chocolate syrup |
| Whipped Cream |
| Marchino Cherries |
Portions of above ingredients vary based on number of desserts being prepared
1. Soak pineapple slices in alcohol of choice if desired. (Plain is good too!)
2. Lightly coat pineapple slices with brown sugar
3. Grill pineapple on the Hot Stone
4. Place grilled pineapple on Pizelle cookie - vanilla is recommended
5. Drizzle with Hot Chocolate Sauce (see below for recipe or use store bought) (can be heated or kept warm on the Hot Stone until ready to use)
6. add whipped cream and top the pile with a cherry
Chocolate Sauce
3 - 3oz bars chocolate or chocolate bits
(semi sweet chocolate
chips melt easily)
3 Tbsp fresh cream
1/2 tsp instant coffee (optional)
2 tbsp brandy or liqueur (optional)
Dash cinnamon (optional)
Melt and stir ingredients in a fondue pot, saucepan or Hot Stone sauce dishes.
Above recipes are compliments of Sandy Starks of Amherst, NY.
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Hot Stones
of North America
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Lancaster, NY 14086
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