Ginger Teriyaki Glazed Shrimp
| 10 -15 fresh shrimp |
| 1/2 Cup Teriyaki Sauce |
| 1 teaspoon fresh ground ginger root |
| 1 scallion minced |
| 2 Tbsp. Honey |
1. Peel and devein shrimp
2. Combine teriyaki, ginger, scallion, and honey into a microwave safe bowl
3. Microwave on high for 2 minutes
4. Let mixture cool
5. add shrimp and allow to marinate for 30-60 minutes
6. Cook on Hot Stone brushing with left over marinade often.
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Hot Stones
of North America
14 Sussex Lane
Lancaster, NY 14086
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