French Scallops
| 1 pound Scallops |
| 1 cup French Salad Dressing |
| 1 Tablespoon Worchester Sauce |
| 1 teaspoon Honey |
| 2 Tablespoons Milk or Cream |
1. Rinse Scallops under cold water and pat dry with a paper towel
2. In bowl, combine remaining ingrediants
3. Marinate Scallops in sauce for at least 15 minutes
4. Cook on Hot Stone™
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